In trials, skipping breakfast didn't cause weight gain or slow metabolism; breakfast eaters ate a bit more overall.
What you hear: “Breakfast is the most important meal, and skipping it slows your metabolism and makes you put on weight.”
A 2019 review of 13 randomised trials found that, in the 7 that measured weight, people assigned to eat breakfast weighed about 0.44 kg more than those told to skip it, and in 10 trials they ate about 260 more calories a day, though the trials were short and of mostly low quality. A 16-week trial of 309 adults trying to lose weight found that being told to eat or skip breakfast made no real difference to weight loss. A 6-week trial in 33 lean adults found that eating or skipping breakfast did not change resting metabolism. Observational studies do find that breakfast skippers are more likely to be overweight (45 studies, about 1.4 to 1.5 times the odds), but skippers differ in many other habits, and the trials don't show breakfast itself prevents weight gain.
Take care: People on insulin or other glucose-lowering medicines should talk to their clinician before changing meal timing.
Eat breakfast if it keeps you full and focused, skip it if you're not hungry; total diet quality matters more.
See it in the habit library, with what it means for your own longevity score.
Not medical advice. General information from published studies, not a diagnosis or a treatment plan. Talk with your doctor before starting a supplement or changing a medicine, especially if you are pregnant, take other medicines or have a health condition.
Doesn't hold up: Good studies looked and found no benefit, or the claim is plainly false. We judge the claim as it is usually said online, not the habit itself. Trials assign people at random, so they can show cause; observed studies follow people and show a link, not proof. Last checked: October 2026.
Meta-analysis of the results found a small difference in weight favouring participants who skipped breakfast (mean difference 0.44 kg, 95% confidence interval 0.07 to 0.82)
Participants assigned to breakfast had a higher total daily energy intake than those assigned to skip breakfast (mean difference 259.79 kcal/day, 78.87 to 440.71; 1 kcal=4.18 kJ)
Treatment assignment did not have a significant effect on weight loss, and there was no interaction between initial breakfast eating status and treatment.
Contrary to popular belief, there was no metabolic adaptation to breakfast (eg, resting metabolic rate stable within 11 kcal/d)
In cohort studies, The RR of low-frequency breakfast intake per week versus high frequency was 1.44 (95% CI 1.25-1.66
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